Interest in culinary travel continues to grow every year. After all, one of the best ways to truly discover a country is through its cuisine. Israeli food is a unique fusion of culinary traditions brought here by Jewish communities from more than 100 countries around the world — traditions that complement and enrich one another to create an extraordinary gastronomic culture.
Our company offers a wide variety of culinary tours and masterclasses, including visits to Israel’s finest restaurants, vibrant markets and bazaars, agricultural farms and artisanal dairies, vineyards, and wineries. Guests will also have the opportunity to meet colorful local Jewish hostesses whose families arrived from different parts of the world generations ago, preserving the authentic flavors, recipes, and secrets of their traditional kitchens.
The goal of our tours and culinary workshops is to introduce travelers to authentic Israeli cuisine, reveal the stories and secrets behind its dishes, and, of course, allow guests to experience these unforgettable flavors firsthand.
The order and scheduling of the tours may vary depending on the arrival date.
Changes to the excursion schedule and itineraries may occur during national holidays, Jewish and Christian religious holidays, as well as due to circumstances beyond the company’s control, including weather conditions and other unforeseen circumstances.
